The Arrabbiata Sauce is made by our producer in Tuscany. This Sauce is a spaciality product of Centre Italy, made with rustic passata and with chilli peppers. It is a great sauce for pasta dishes. To cook it firstly place it in a pan and warm it with some extra virgin oil for 5- 10 minutes. When your pasta is cooked and the sauce is warmed through, gently mix the sauce with the pasta, ensuring there is an even coating of the sauce. This will ensure that you get that true Italian flavour with every mouthful!
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Ingredients: Rustic passata, double concentrated tomato paste, extra virgin oil, salt, garlic, chilli pepper 0,3%, sugar.
Weight: 340g
Price: £3.30
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